Beef Stroganoff
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  • Comfort food
  • Easy to do
préparation
15minutes
cuisson
45minutes
servings
4
type of dish
Main course
préparation
15minutes
cuisson
45minutes
servings
4
type of dish
Main course
Beef Stroganoff
[addthis tool="addthis_inline_share_toolbox"]
  • Comfort food
  • Easy to do
préparation
15minutes
cuisson
45minutes
servings
4
type of dish
Main course
préparation
15minutes
cuisson
45minutes
servings
4
type of dish
Main course
ingredient
  • 30 ml olive oil
  • 450 g french steak , cut into strips
  • To taste, salt and pepper
  • 227 g mushrooms , sliced
  • 1 onion(s) , chopped
  • 60 ml tomato paste
  • 500 ml beef stock
  • 80 ml sour cream
  • 30 ml chives , chopped
  • 375 g pasta (farfalle)
  • 30 ml olive oil
  • 450 g french steak , cut into strips
  • To taste, salt and pepper
  • 227 g mushrooms , sliced
  • 1 onion(s) , chopped
  • 60 ml tomato paste
  • 500 ml beef stock
  • 80 ml sour cream
  • 30 ml chives , chopped
  • 375 g pasta (farfalle)
prep time
  1. Heat 15 mL (1 tbsp.) oil over medium-high heat in a large ovenproof skillet with a lid. Season meat with salt and pepper. Brown beef on both sides for 5 to 6 minutes, then transfer to a plate.
  2. Pour remaining oil into skillet. Add mushrooms and onion and cook 8 minutes or until golden. Add tomato paste, stir, and cook for 1 minute. Pour in broth and stir. Bring to a boil. Put meat back in skillet along with drippings from plate.
  3. Cover and bake at 190°C (375 °F) for 30 to 45 minutes or until meat is tender. Remove from heat. Mix in sour cream and chives. Serve over cooked pasta.