Cheese curd burgers
Cheese curd burgers
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  • Easy to do
  • For the barbecue
  • Ingredients under 6
préparation
10minutes
cuisson
17minutes
servings
4
type of dish
Main course
préparation
10minutes
cuisson
17minutes
servings
4
type of dish
Main course
Cheese curd burgers
Cheese curd burgers
[addthis tool="addthis_inline_share_toolbox"]
  • Easy to do
  • For the barbecue
  • Ingredients under 6
préparation
10minutes
cuisson
17minutes
servings
4
type of dish
Main course
préparation
10minutes
cuisson
17minutes
servings
4
type of dish
Main course
ingredient
  • 450 g beef , medium ground
  • 250 ml cheese curds , finely shredded
  • 60 ml barbecue sauce (store-bought)
  • 1 egg(s)
  • 5 ml steak spice seasoning
  • 4 hamburger buns (your choice)
  • 450 g beef , medium ground
  • 250 ml cheese curds , finely shredded
  • 60 ml barbecue sauce (store-bought)
  • 1 egg(s)
  • 5 ml steak spice seasoning
  • 4 hamburger buns (your choice)
prep time
  1. Preheat barbecue to medium-high. Oil grill.
  2. In a bowl, combine beef, cheese, barbecue sauce, egg, and spice seasoning.
  3. Shape mixture into 4 patties.
  4. Grill patties about 15 minutes or until no longer pink and internal temperature has reached 70°C (160°F), turning halfway through cooking.
  5. Toast buns on the barbecue grill about 1 to 2 minutes per side.
  6. Place patties on a half bun and garnish with your favourite toppings.