Chicken cocktail skewers with two types of pesto, dried fruit, and almonds
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    préparation
    5minutes
    cuisson
    8minutes
    skewers
    24
    type of dish
    Appetizers and side dishes
    préparation
    5minutes
    cuisson
    8minutes
    skewers
    24
    type of dish
    Appetizers and side dishes
    Chicken cocktail skewers with two types of pesto, dried fruit, and almonds
    [addthis tool="addthis_inline_share_toolbox"]
      préparation
      5minutes
      cuisson
      8minutes
      skewers
      24
      type of dish
      Appetizers and side dishes
      préparation
      5minutes
      cuisson
      8minutes
      skewers
      24
      type of dish
      Appetizers and side dishes
      ingredient
      • 2 chicken breasts
      • 60 ml basil pesto
      • 60 ml pesto aux tomates séchées
      • To taste, salt and pepper
      • wooden sticks (25 cm)
      • 30 ml honey
      • To taste, cranberries (dried)
      • To taste, raisins
      • To taste, almond(s) , chopped
      • To taste, green onion , chopped
      • 2 chicken breasts
      • 60 ml basil pesto
      • 60 ml pesto aux tomates séchées
      • To taste, salt and pepper
      • wooden sticks (25 cm)
      • 30 ml honey
      • To taste, cranberries (dried)
      • To taste, raisins
      • To taste, almond(s) , chopped
      • To taste, green onion , chopped
      prep time
      1. Cut two chicken breasts widthwise into 12 slices each.
      2. Combine slices of one breast with 60 mL (¼ cup) basil pesto and slices of other breast with 60 mL (¼ cup) dried tomato pesto. Season with salt and pepper.
      3. Thread chicken slices in a zigzag fashion onto 10 previously soaked 25 cm (10 in.) wooden skewers. Place on a baking dish greased with oil and broil for 4 minutes per side.
      4. Place on a serving dish and brush with about 30 mL (2 tbsp.) of honey.
      5. Sprinkle with dried cranberries, raisins, and chopped almonds. Top with chopped green onions.