Healthy chocolate loaf
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  • Easy to do
  • Kid approved
préparation
15minutes
cuisson
50minutes
servings
10-12
type of dish
Desserts
préparation
15minutes
cuisson
50minutes
servings
10-12
type of dish
Desserts
Healthy chocolate loaf
[addthis tool="addthis_inline_share_toolbox"]
  • Easy to do
  • Kid approved
préparation
15minutes
cuisson
50minutes
servings
10-12
type of dish
Desserts
préparation
15minutes
cuisson
50minutes
servings
10-12
type of dish
Desserts
ingredient
  • 375 ml whole wheat flour
  • 125 ml sugar
  • 60 ml cocoa powder
  • 15 ml baking powder
  • 1 pinch salt
  • 50 g dark chocolate (70%-cocoa)
  • 2 egg(s) , lightly beaten
  • 125 ml prune purée
  • 175 ml milk
  • 80 ml margarine
  • 5 ml vanilla
  • 375 ml whole wheat flour
  • 125 ml sugar
  • 60 ml cocoa powder
  • 15 ml baking powder
  • 1 pinch salt
  • 50 g dark chocolate (70%-cocoa)
  • 2 egg(s) , lightly beaten
  • 125 ml prune purée
  • 175 ml milk
  • 80 ml margarine
  • 5 ml vanilla
prep time
  1. Preheat oven to 180°C (350°F).
  2. Mix together the flour, sugar, cocoa powder, baking powder, salt, and chocolate in a bowl. Set aside.
  3. In a separate bowl, mix eggs, prune purée, milk, margarine, and vanilla.
  4. Add liquid ingredients to dry ingredients and stir until batter is smooth and blended. Pour into a greased loaf pan measuring 22 cm x 11.5 cm x 6.5 cm (8½ in. x 4½ in. x 2½ in.). Bake for 50 minutes, or until a toothpick inserted into the centre comes out clean.
  5. Serve one slice of chocolate loaf per person accompanied by raspberries and almonds.