- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 50 mins
- Serves
- 10-12
Ingredients
- 375
- whole wheat flour
- ml
- 125
- sugar
- ml
- 60
- cocoa powder
- ml
- 15
- baking powder
- ml
- 1
- salt
- pinch
- 50
- dark chocolate
- g
- 2
- egg(s)
- 125
- prune purée
- ml
- 175
- milk
- ml
- 80
- margarine
- ml
- 5
- vanilla
- ml
Preparation
- Step 1
- Preheat oven to 180°C (350°F).
- Step 2
- Mix together the flour, sugar, cocoa powder, baking powder, salt, and chocolate in a bowl. Set aside.
- Step 3
- In a separate bowl, mix eggs, prune purée, milk, margarine, and vanilla.
- Step 4
- Add liquid ingredients to dry ingredients and stir until batter is smooth and blended. Pour into a greased loaf pan measuring 22 cm x 11.5 cm x 6.5 cm (8½ in. x 4½ in. x 2½ in.). Bake for 50 minutes, or until a toothpick inserted into the centre comes out clean.
- Step 5
- Serve one slice of chocolate loaf per person accompanied by raspberries and almonds.
