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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
15 mins
Total Time
50 mins
Serves
10-12

Ingredients

375
whole wheat flour
ml
125
sugar
ml
60
cocoa powder
ml
15
baking powder
ml
1
salt
pinch
50
dark chocolate
g
2
egg(s)
125
prune purée
ml
175
milk
ml
80
margarine
ml
5
vanilla
ml

Preparation

Step 1
Preheat oven to 180°C (350°F).
Step 2
Mix together the flour, sugar, cocoa powder, baking powder, salt, and chocolate in a bowl. Set aside.
Step 3
In a separate bowl, mix eggs, prune purée, milk, margarine, and vanilla.
Step 4
Add liquid ingredients to dry ingredients and stir until batter is smooth and blended. Pour into a greased loaf pan measuring 22 cm x 11.5 cm x 6.5 cm (8½ in. x 4½ in. x 2½ in.). Bake for 50 minutes, or until a toothpick inserted into the centre comes out clean.
Step 5
Serve one slice of chocolate loaf per person accompanied by raspberries and almonds.