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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
10 mins
Total Time
20 mins
Serves
8

Ingredients

60 ml
canola oil
125 ml
onion(s)
1
pepper(s)
To taste,
salt
125 ml
salsa
500 ml
top sirloin beef steak
8
tortilla(s)
375 ml
grated cheddar and mozzarella cheese blend
To taste,
salsa
60 ml
canola oil
125 ml
onion(s)
375 ml
mushrooms
5 ml
chili powder
To taste,
salt and pepper
125 ml
salsa
500 ml
chicken breasts
8
tortilla(s)
375 ml
grated cheddar and mozzarella cheese blend
To taste,
salsa

Preparation

Step 1
In a non-stick skillet, brown onions and bell peppers in 30 mL (2 tbsp.) oil.
Step 2
Transfer veggies to a large bowl and toss with salt, pepper, salsa, and beef. Set a side
Step 3
Transfer veggies to a large bowl and toss with chili powder, salt, pepper, salsa, and chicken. Set aside.
Step 4
Spread tortillas on a clean work surface.
Step 5
Garnish lower half of tortillas with 30 mL (2 tbsp.) of cheese blend.
Step 6
Divide reserved beef or chicken mixture over cheese.
Step 7
Top with equal helpings of remaining cheese.
Step 8
Fold in half and press together.
Step 9
In a large non-stick skillet, brown two quesadillas at a time over medium heat in 7 mL (1½ tsp.) of oil, about 2 to 3 minutes per side.
Step 10
Cut each quesadilla in half. Serve with salsa on the side.

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