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Prep Time
20 mins
Total Time
35 mins
Serves
4

Ingredients

400 g
beef
1
egg(s)
60 ml
breadcrumbs
1
yellow onion(s)
1 ml
garlic powder
7 ml
Italian seasoning
2 ml
salt
2 ml
pepper
30 ml
canola oil
1
carrot(s)
325 ml
beef stock
650 ml
marinara sauce
225 g
frozen three cheese ravioli
175 ml
corn
500 ml
spinach

Preparation

Step 1
In a large bowl, combine ground beef, egg, bread crumbs, onion, garlic powder, Italian seasoning, salt, and pepper.
Step 2
Shape mixture into meatballs using a full tablespoon of meat each to obtain about 24 meatballs. Refrigerate 5 minutes so meatballs firm up.
Step 3
In a large saucepan, heat oil and lightly brown meatballs over medium heat, turning gently to brown all sides, about 10 minutes. Repeat with another batch if necessary.
Step 4
Place all meatballs in saucepan (if cooked in batches) and add carrots. Sauté for 2 or 3 minutes.
Step 5
Add broth and sauce, and bring to a boil. Simmer for 8 to 10 minutes over low heat, stirring often.
Step 6
Add ravioli and bring to a boil once again. Let simmer for 10 to 12 minutes over medium heat. Stir often while cooking so pasta doesn’t stick together.
Step 7
Add corn and simmer another 2 minutes. Add spinach and stir to combine.
Step 8
Serve with a slice of warm bread.

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