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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
15 mins
Total Time
3 mins
Serves
4

Ingredients

675 g
Italian sausages
1
red onion(s)
30 ml
olive oil
375 ml
rice
341 ml
light beer
250 ml
beef stock
250 ml
mushrooms
3 stalk(s)
celery
5 sprig(s)
rosemary
To taste,
salt and pepper
375 ml
frozen green peas

Preparation

Step 1
Preheat oven to 180°C (350°F).
Step 2
In a skillet over medium heat, brown sausages and onion in oil. Add rice and continue frying for 1 minute, stirring constantly. Deglaze with beer and bring to a boil.
Step 3
Place sausages and rice in a baking dish and add remaining ingredients (except green peas). Season to taste.
Step 4
Cover and bake for 2 to 3 hours, stirring occasionally. Monitor amount of liquid and add more if required.
Step 5
Add peas 30 to 45 minutes before end of cooking. Adjust seasoning before serving.

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