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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
1 min
Total Time
40 mins
Serves
2.25 L

Ingredients

12
tomatoes
45 ml
olive oil
1
yellow onion(s)
2
green pepper(s)
1
jalapeño pepper
4 clove(s)
garlic
30 ml
lemon juice
30 ml
white wine vinegar
10 ml
cumin
To taste,
salt and pepper
60 ml
cilantro

Preparation

Step 1
Bring a large saucepan of water to a boil.
Step 2
Mark a shallow X on the bottom of each tomato.
Step 3
Blanch tomatoes in boiling water about 1 minute until skins loosen. Remove tomatoes from water and set aside to cool. Peel off the skin; it will come off easily.
Step 4
Remove seeds and cut tomatoes into cubes. Set aside.
Step 5
In a large saucepan, sauté onion for 3 to 4 minutes.
Step 6
Add peppers and jalapeño and fry for 3 to 4 more minutes.
Step 7
Add garlic and fry 2 to 3 minutes.
Step 8
Add reserved tomatoes, lemon juice, vinegar, cumin, salt, and pepper.
Step 9
Let simmer for 25 to 30 minutes. Add cilantro.
Step 10
Pour salsa into sterilized Mason jars, filling them 1 cm (1/2 inch) from the top. Seal and sterilize.