- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 5 mins
- Serves
- 4
Ingredients
- 4
- tortillas
- 1/4 cup
- mayonnaise
- 60 mL
- 1 tbsp.
- Dijon mustard
- 15 mL
- 1/2
- Juice from lemon
- 1
- small garlic clove, minced
- 2 cups
- cooked chicken, cut into small cubes
- 500 mL
- 1/4 cup
- parmesan, shredded
- 60 mL
- 8
- Romaine lettuce leaves, washed and thinly sliced
- ½ baguette or 2 slices
- of day-old country-style bread, cut into small cubes
- 8 slices
- bacon, cooked
- Some olive oil
- Salt and pepper
Preparation
- Step 1
- For your homemade croutons, heat a drizzle of olive oil in a pan. Place the bread cubes in the hot pan and toast until golden. Set aside.
- Step 2
- In a salad bowl, whisk together the mayonnaise, mustard, lemon juice, and garlic. Add the chicken and parmesan. Season with salt and pepper. Add the lettuce and croutons. Gently toss.
- Step 3
- Fill each tortilla with the chicken Caesar salad and top with the slices of bacon.
- Step 4
- Firmly roll up the tortillas and cut in half.
