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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
15 mins
Total Time
50 mins
Serves
8-10

Ingredients

15
olive oil
ml
1
onion(s)
2
garlic
clove(s)
2
green pepper(s)
2
celery
stalk(s)
908
beef
g
45
chili powder
ml
5
cumin
ml
2,5
paprika
ml
To taste,
salt and pepper
796
diced tomatoes
ml
540
corn
ml
540
red beans
ml
To taste,
sour cream
To taste,
coriander
1
lime(s)

Preparation

Step 1
Heat oil in a saucepan and sauté onion and garlic for about 5 minutes. Add peppers and celery and sauté about 2 minutes.
Step 2
Add beef and fry until browned. Add spices and salt and pepper and continue cooking for 2 minutes.
Step 3
Add tomatoes, corn, and beans and bring to a boil. Simmer on low about 30 minutes or until mixture thickens. Stir several times.
Step 4
Serve in a deep dish topped with a dollop of sour cream and fresh cilantro, served with a lime wedge and oven-crisped tortillas.