- Level
- very easy
- Prep Time
- 5 mins
- Serves
- 1 small 1-cup Mason jar (250 mL)
Ingredients
- 3/4 cup
- hummus
- 175 mL
- 1/4 cup
- sundried tomato pesto
- 60 mL
- Vegetables (your choice):
- Celery
- Carrots
- Cucumber
- Radish with leaves
- Bell pepper
Preparation
- Step 1
- For the hummus: In a Mason jar, add the hummus first, then the pesto so that the dip is layered.
- Step 2
- Arrange the vegetables on a tray to accompany the dip.
