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Level
very easy
Prep Time
5 mins
Serves
1 small 1-cup Mason jar (250 mL)

Ingredients

3/4 cup
hummus
175 mL
1/4 cup
sundried tomato pesto
60 mL
Vegetables (your choice):
Celery
Carrots
Cucumber
Radish with leaves
Bell pepper

Preparation

Step 1
For the hummus: In a Mason jar, add the hummus first, then the pesto so that the dip is layered.
Step 2
Arrange the vegetables on a tray to accompany the dip.
For Kids Légumes No-Bake Quick & Easy Trempettes tartinades et sauces Végétalien Vegetarian

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