- Level
- very easy
- Prep Time
- 10 mins
- Serves
- About 30
Ingredients
- 180
- semi-sweet chocolate
- g
- 250
- peanut butter
- ml
- 175
- icing sugar
- ml
- 1
- corn flakes
- L
- 80
- peanuts
- ml
Preparation
- Step 1
- Microwave chocolate with peanut butter in a large bowl on high, stirring every 30 seconds. Don’t overcook—stop as soon as mixture has completely melted.
- Step 2
- Add icing sugar and mix well. Stir in corn flakes and chopped peanuts, if using. It’s normal for flakes to break.
- Step 3
- Mound generous tablespoonfuls of mixture onto wax paper-lined baking sheets. Refrigerate for at least 2 hours.
