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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
40 mins
Total Time
15 mins
Serves
10 jars

Ingredients

12
cucumbers
8
yellow onion(s)
3
sweet red pepper(s)
1
celery
bunch
125
salt
ml
1
sugar
L
1
white vinegar
L
45
celeryseeds
ml
45
mustard seeds
ml
10
tumeric
ml
15
cornstarch
ml

Preparation

Step 1
Chop all vegetables in food processor. Transfer to a large bowl, cover with coarse salt, and let sit at room temperature for 12 hours, covered with plastic wrap.
Step 2
Rinse the vegetable mixture and drain well.
Step 3
In a large saucepan, combine sugar, vinegar, celery seed, mustard seed, and turmeric. Bring to a boil, add vegetables, and boil for 15 minutes, stirring from time to time.
Step 4
When relish is cooked, add cornstarch diluted in a little cold water, and stir well.
Step 5
Place relish in sterilized Mason jars.