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mini chocolate chips
Melt white chocolate in a double boiler.
Cut bananas widthwise in two equal halves. Insert stick or straw into cut end of each banana.
Pour melted chocolate into a shallow bowl or plate.
Dip bananas and strawberries in melted chocolate.
Place fruit on a wax paper–lined serving plate.
Use mini chocolate chips to make eyes and a mouth on each fruit ghost.
Refrigerate 1 hour so chocolate hardens. Serve.