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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
15 mins
Total Time
2 mins
Serves
8-10

Ingredients

To taste
whole peppercorns
4 sprigs
fresh rosemary
1
smoked ham (1.8 kg/4 lb)
15 mL
cloves
1 tablespoon
60 mL
port
1/4 cup
60 mL
water
1/4 cup_
125 mL
sugar
1/2 cup
500 mL
cranberries
2 cups

Preparation

Step 1
Preheat the oven to 200˚C (400˚F).
Step 2
Combine the cranberries, sugar and water in a saucepan and cook for 5 minutes. Drain the liquid from the cranberries and set the berries aside. Boil the liquid for 2 minutes. Add the port and cook for another 2 minutes.
Step 3
Place the ham in a roasting pan. Insert the cloves in the ham. Brush the syrup on the ham. Garnish with rosemary and generously season with pepper. Roast in the oven for 2 hours. Baste regularly.
Step 4
Serve with the reserved cranberries, along with rice and a seasonal vegetable.