- Prep Time
- 10 mins
- Total Time
- 2 mins
- Serves
- 13
Ingredients
- 13
- mini pitas
- 60 ml
- black olive tapenade
- ¼ cup
- 13 slices
- of Sensations by Compliments Old-fashioned Hot Capicollo
- 2
- Italian tomatoes
- 125 g
- La Bûchette L’Originale (Damafro) Goat Cheese
- 1 package
- To taste, pepper
- 13
- fresh basil leaves
Preparation
- Step 1
- Preheat oven broiler.
- Step 2
- Cover a cookie tray with parchment paper and arrange the mini pitas on it.
- Step 3
- Spread about 5 ml (1 tsp.) of tapenade on each pita.
- Step 4
- Divide the capicollo strips evenly among the pitas.
- Step 5
- Place a slice of tomato and goat cheese on each pita. Pepper to taste.
- Step 6
- Broil in the oven 2 to 3 minutes.
- Step 7
- Garnish each mini pizza with a basil leaf and serve.
