Name: Greek salad
Prep time: 15 min
Ingredients: 1/2 cup your choice of chickpeas or cooked pasta 125 mL; 4 cherry tomatoes, halved; 2 tbsp. feta cheese, cubed 30 mL; 2 tbsp. assorted bell peppers, chopped small 30 mL; 1/4 cup cucumber, cubed 60 mL; 1 tbsp. red onion, finely minced 15 mL; Fresh mint, chopped (to taste); Dressing of your choice

Level: very easy

Prep Time: 15 mins

Serves: 1

Ingredients

1/2 cup: your choice of chickpeas or cooked pasta; 125 mL

4: cherry tomatoes, halved

2 tbsp.: feta cheese, cubed; 30 mL

2 tbsp.: assorted bell peppers, chopped small; 30 mL

1/4 cup: cucumber, cubed; 60 mL

1 tbsp.: red onion, finely minced; 15 mL

: Fresh mint, chopped (to taste)

: Dressing of your choice

Preparation

Step 1: In a Mason jar, layer the various toppings, starting with the chickpeas or cooked pasta, then add the feta cheese, peppers, red onion, cherry tomatoes, cucumber and mint.

Step 2: Add dressing and enjoy.

Dinner For Kids No-Bake Quick & Easy Vegetarian

Greek salad

Share this recipe

Ingredients

Preparation

You May Also Like

Slow-cooked honey and garlic beef pot roast

Herb salmon gravlax with lemon and old-style mustard Greek y...

Portuguese-style chicken legs with herb salad and seasoned y...

Mexican-style chicken brochettes

Cookie & Privacy Policy