- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 680 g
- baby potatoes
- 15 ml
- olive oil
- To taste,
- salt and pepper
- 4
- green onion(s)
- 125 ml
- sour cream
- 45 ml
- chives
- 30 ml
- dijon mustard
- 15 ml
- lemon zest
- 200 g
- northern shrimp
- 4
- French tournedos
- 5 ml
- onion powder
- 5 ml
- garlic powder
- 2 ml
- mustard powder
- 2 ml
- salt
- 1 ml
- cayenne pepper
