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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
30 mins
Total Time
25 mins
Serves
4

Ingredients

175 ml
pecan
80 ml
cranberries
125 ml
flour
4
chicken breasts
2
egg(s)
15 ml
butter
15 ml
flour
250 ml
milk
60 ml
Boursin pepper cheese
30 ml
chives
To taste,
salt

Preparation

Step 1
Preheat oven to 220°C (425°F).
Step 2
Stir together zucchinis, tomatoes, artichoke hearts, olives, and half of oil in a bowl.
Step 3
Spread mixture in a 2-litre glass baking dish measuring 18 x 28 cm (7 x 11 in.). Reserve.
Step 4
In a large bowl, combine remaining oil with lemon zest and juice, salt, and pepper.
Step 5
Add fish and turn to coat well.
Step 6
Arrange fish on vegetables in baking dish.
Step 7
Top with thyme sprigs.
Step 8
Bake for 12 to 15 minutes, or until fish is cooked and zucchini slices are tender-crisp.