- Prep Time
- 20 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 30 ml
- olive oil
- 675 g
- french steak
- To taste,
- salt and pepper
- 227 g
- mushrooms
- 1
- onion(s)
- 4
- submarine buns
- To taste,
- dijon mustard
- 150 g
- swiss cheese
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