- Prep Time
- 15 mins
- Total Time
- 1 h
- Serves
- 6
Ingredients
- 1 kg
- toupie ham
- 4 slice(s)
- pineapple
- 10
- cloves
- 1
- onion(s)
- 375 ml
- chicken broth
- 80 ml
- maple syrup
- 30 ml
- white vinegar
- 15 ml
- dijon mustard
- To taste,
- pepper
- 15 ml
- cornstarch
- 10 ml
- water
Preparation
- Step 1
- Preheat oven to 180°C (350°F).
- Step 2
- Place ham in a Dutch oven. Use cloves to attach pineapple rings to ham.
- Step 3
- Add onion, bouillon, maple syrup, vinegar, and mustard to pan. Season with pepper to taste.
- Step 4
- Bake uncovered for 1 hour in oven.
- Step 5
- Remove ham from pan and cover with aluminum foil. Strain cooking juices and return to pan. Blend cornstarch and water in a small bowl. Bring cooking juices to a boil over high heat and whisk in diluted cornstarch, stirring for a few minutes to thicken sauce.
- Step 6
- Serve ham with maple sauce and a green salad.
