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Prep Time
15 mins
Total Time
1 h
Serves
6

Ingredients

1 kg
toupie ham
4 slice(s)
pineapple
10
cloves
1
onion(s)
375 ml
chicken broth
80 ml
maple syrup
30 ml
white vinegar
15 ml
dijon mustard
To taste,
pepper
15 ml
cornstarch
10 ml
water

Preparation

Step 1
Preheat oven to 180°C (350°F).
Step 2
Place ham in a Dutch oven. Use cloves to attach pineapple rings to ham.
Step 3
Add onion, bouillon, maple syrup, vinegar, and mustard to pan. Season with pepper to taste.
Step 4
Bake uncovered for 1 hour in oven.
Step 5
Remove ham from pan and cover with aluminum foil. Strain cooking juices and return to pan. Blend cornstarch and water in a small bowl. Bring cooking juices to a boil over high heat and whisk in diluted cornstarch, stirring for a few minutes to thicken sauce.
Step 6
Serve ham with maple sauce and a green salad.

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