- Level
- very easy
- Prep Time
- 20 mins
- Cooking Time
- 3 mins
- Serves
- 6
Ingredients
- 1
- boneless beef blade roast
- kg
- 45
- dijon mustard
- ml
- 3
- bacon
- slice(s)
- 250
- red wine
- ml
- 284
- beef consommé
- ml
- 45
- rosemary
- ml
- 2
- bay leaf(-ves)
- 250
- rutabaga(s)
- ml
- 8
- baby potatoes
- 4
- carrot(s)
- 2
- leeks
- To taste,
- salt and pepper
