- Prep Time
- 20 mins
- Total Time
- 3 mins
- Serves
- 6
Ingredients
- 1 kg
- boneless beef blade roast
- 45 ml
- dijon mustard
- 3 slice(s)
- bacon
- 250 ml
- red wine
- 284 ml
- beef consommé
- 45 ml
- rosemary
- 2
- bay leaf(-ves)
- 250 ml
- rutabaga(s)
- 8
- baby potatoes
- 4
- carrot(s)
- 2
- leeks
- To taste,
- salt and pepper
