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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
9 mins
Total Time
20 mins
Serves
4

Ingredients

4
Ricardo Mediterranean chicken breasts
4
clusters of cherry tomatoes on the vine
4
peaches, halved
8
medium bocconcini, quartered
Fresh basil (to taste)
Salt and pepper
Olive oil

Preparation

Step 1
For the chicken: Heat the grill and grill the breasts over indirect heat for about 15 minutes, turning to create visible marks.
Step 2
Tomatoes: Coat the clusters of tomatoes on the vine with olive oil and grill on the barbecue 10 minutes per side.
Step 3
Peaches: Grill peach halves 5 minutes per side.
Step 4
Plate chicken breast with the bocconcini and the grilled tomatoes and peaches. Sprinkle with fresh basil, season with salt and pepper and finish with a drizzle of olive oil.