- Prep Time
- 20 mins
- Total Time
- 1 min
- Serves
- 6-8
Ingredients
- 30 ml
- dijon mustard
- 125 ml
- olive oil
- 4 sprig(s)
- rosemary
- 4 sprig(s)
- of thyme
- To taste,
- salt and pepper
- 1
- french roast
- 3
- onion(s)
- 500 ml
- beef stock
- 250 ml
- red wine
- 4 clove(s)
- garlic
- 500 ml
- cranberries
- 15 ml
- cornstarch
