- Level
- very easy
- Prep Time
- 20 mins
- Cooking Time
- 1 min
- Serves
- 6-8
Ingredients
- 30
- dijon mustard
- ml
- 125
- olive oil
- ml
- 4
- rosemary
- sprig(s)
- 4
- of thyme
- sprig(s)
- To taste,
- salt and pepper
- 1
- french roast
- 3
- onion(s)
- 500
- beef stock
- ml
- 250
- red wine
- ml
- 4
- garlic
- clove(s)
- 500
- cranberries
- ml
- 15
- cornstarch
- ml
