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Prep Time
15 mins
Serves
2 meals

Ingredients

2 tube(s)
Sushi à la maison cubes of salmon for tartare
250 ml
red cabbage
30 ml
Sushi à la maison spicy mayonnaise
15 ml
olive oil
15 ml
ginger
7,5 ml
orange zest
2 bags
salted tortillon
5 sprig(s)
chives
1/2
fennel
To taste,
sea salt

Preparation

Step 1
In a bowl, mix ingredients and refrigerate until serving.