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Level
very easy
Prep Time
10 mins
Total Time
10 mins
Serves
4

Ingredients

30
butter
ml
30
dill
ml
15
lemon juice
ml
450
skinless salmon
g
To taste,
salt and pepper
30
olive oil
ml
540
chickpeas
ml
2
garlic
clove(s)
142
baby spinach
g

Preparation

Step 1
Preheat the oven to 200°C (400°F).
Step 2
Mix the butter, dill, and lemon juice together in a bowl.
Step 3
Place salmon fillets on a piece of foil wrap. Season with salt and pepper. Top with knobs of dill butter. Seal foil to form a packet and place on a baking sheet.
Step 4
Bake for 10 minutes.
Step 5
Heat oil in a large skillet over medium-high heat. Sauté the chickpeas, green onions, and garlic for 4 to 5 minutes. Add spinach. Season with salt and pepper. Continue to sauté for 3 to 4 minutes, until spinach starts to wilt. Serve with the salmon fillets.