Skip to Content
Prep Time
5 mins
Total Time
20 mins
Serves
1,5

Ingredients

750
large flake rolled oats
ml
250
walnut(s)
ml
250
almond(s)
ml
125
canola oil
ml
125
honey
ml
10
ginger
ml
10
cinnamon
ml
250
raisins
ml

Preparation

Step 1
Preheat oven to 160°C (325°F).
Step 2
Combine oats, walnuts, almonds, oil, honey, ginger, and cinnamon in a bowl.
Step 3
Spread mixture on a large baking sheet lined with parchment paper. Bake on top rack for 20 to 25 minutes, stirring occasionally while baking.
Step 4
Remove from oven and transfer to another baking sheet or a large dish. Stir in raisins. Cool completely and transfer to a sealed container.