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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
20 mins
Total Time
50 mins
Serves
4-6

Ingredients

250 ml
asparagus
3
egg(s)
125 ml
milk
250 ml
suiss cheese
125 ml
sweet red pepper(s)
2 ml
salt
To taste,
pepper
1
pie shell
250 ml
ham
1
tomato(es)
30 ml
basil

Preparation

Step 1
Place grill in the bottom of the oven. Preheat oven to 190°C (375°F).
Step 2
Blanch asparagus in a pot of boiling water for 4 minutes. Immerse in cold water and drain.
Step 3
In a bowl, mix eggs and milk together. Add cheese, red bell pepper, salt, and pepper and mix to combine.
Step 4
Put ham and asparagus in pie shell. Cover with egg mixture. Garnish with tomato slices.
Step 5
Bake for about 50 minutes. Garnish with fresh basil. Let stand for 10 minutes before serving.

Nutritional Facts