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			Ingredients 
	
						
									
						15					 
				
									
						olive oil					 
				
									
						ml					 
				
			 
					
									
						1					 
				
									
						onion(s)					 
				
									
											 
				
			 
					
									
						1					 
				
									
						sweet pepper					 
				
									
											 
				
			 
					
									
						225					 
				
									
						lean ground beef					 
				
									
						g					 
				
			 
					
									
						1 					 
				
									
						taco seasoning					 
				
									
						packet					 
				
			 
					
									
						4					 
				
									
						taco shells					 
				
									
											 
				
			 
					
									
						125					 
				
									
						cheddar					 
				
									
						ml					 
				
			 
					
									
						125					 
				
									
						lettuce					 
				
									
						ml					 
				
			 
					
									
						1					 
				
									
						avocado					 
				
									
											 
				
			 
					
									
						1					 
				
									
						mango					 
				
									
											 
				
			 
					
									
						2					 
				
									
						tomato(es)					 
				
									
											 
				
			 
					
									
						1					 
				
									
						lime					 
				
									
											 
				
			 
					
									
						1					 
				
									
						hot pepper,					 
				
									
											 
				
			 
					
									
						To taste,					 
				
									
						sour cream					 
				
									
											 
				
			 
					
									
						To taste,					 
				
									
						cilantro					 
				
									
											 
				
			 
		
	
  
 
	
		
			Preparation 
		
									
					Step 1 
											Heat oil in a skillet and cook onion and sweet pepper for 3 to 4 minutes to soften.
    
 
									 
							
					Step 2 
											Add ground meat and cook until no longer pinkish.
     
									 
							
					Step 3 
											Stir in taco seasoning. Add water as needed and cook until completely evaporated. Set aside.
     
									 
							
					Step 4 
											Preheat oven to 200°C (400°F).
     
									 
							
					Step 5 
											Place taco shells upside down on a baking sheet. Heat in oven for 3 to 5 minutes.
     
									 
							
					Step 6 
											Fill taco shells with meat mixture.
    
									 
							
					Step 7 
											 Set toppings out on table and let guests help themselves. 
									 
						 
  	 
 
 
 
			
	 
		 
	 
 
 
 
 
	
		
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