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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
10 mins
Total Time
15 mins
Serves
2

Ingredients

15 ml
olive oil
1
onion(s)
1
sweet pepper
225 g
lean ground beef
1 packet
taco seasoning
4
taco shells
125 ml
cheddar
125 ml
lettuce
1
avocado
1
mango
2
tomato(es)
1
lime
1
hot pepper,
To taste,
sour cream
To taste,
cilantro

Preparation

Step 1
Heat oil in a skillet and cook onion and sweet pepper for 3 to 4 minutes to soften.
Step 2
Add ground meat and cook until no longer pinkish.
Step 3
Stir in taco seasoning. Add water as needed and cook until completely evaporated. Set aside.
Step 4
Preheat oven to 200°C (400°F).
Step 5
Place taco shells upside down on a baking sheet. Heat in oven for 3 to 5 minutes.
Step 6
Fill taco shells with meat mixture.
Step 7
Set toppings out on table and let guests help themselves.