Bring a large pot of salted water to a boil. Add the back ribs and simmer over medium heat for 30 minutes, or until cooked through.
Step 2
Meanwhile, combine all the ingredients for the maple barbecue sauce. Divide the sauce in half. Set aside.
Step 3
When the ribs are cooked, transfer them to a plate using tongs.
Step 4
Preheat the barbecue to medium heat. Grill the ribs for 15 minutes. Brush both sides with half of the reserved sauce, then continue grilling until lightly charred.
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