- Prep Time
- 10 mins
- Total Time
- 1 min
- Serves
- 4-6
Ingredients
- 1,8
- pork spareribs
- kg
- 250
- ketchup
- ml
- 60
- brown sugar
- ml
- 60
- maple syrup
- ml
- 60
- cider vinegar
- ml
- 15
- dijon mustard
- ml
- 15
- worcestershire sauce
- ml
- 15
- chili powder
- ml
Preparation
Nutritional Facts
- Nutrition Description:
- Per serving: 1/8 of the recipe
- Calories:
- 430
- Fat:
- 25 g
- Saturated Fat:
- 10 g
- Carbs:
- 24 g
- Fibre:
- 1 g
- Sugar:
- 19 g
- Cholesterol:
- 100 mg
- Protein:
- 27 g
- Sodium:
- 530 mg
