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Prep Time
10 mins
Total Time
1 min
Serves
4-6

Ingredients

1,8
pork spareribs
kg
250
ketchup
ml
60
brown sugar
ml
60
maple syrup
ml
60
cider vinegar
ml
15
dijon mustard
ml
15
worcestershire sauce
ml
15
chili powder
ml

Preparation

Nutritional Facts

Nutrition Description:
Per serving: 1/8 of the recipe
Calories:
430
Fat:
25 g
Saturated Fat:
10 g
Carbs:
24 g
Fibre:
1 g
Sugar:
19 g
Cholesterol:
100 mg
Protein:
27 g
Sodium:
530 mg