Mediterranean-style pasta
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  • Comfort food
  • Easy to do
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
10minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
20minutes
servings
6
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Main course
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
10minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
20minutes
servings
6
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Main course
Mediterranean-style pasta
[addthis tool="addthis_inline_share_toolbox"]
  • Comfort food
  • Easy to do
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
10minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
20minutes
servings
6
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Main course
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
10minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
20minutes
servings
6
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Main course
[wpml-string context="bonichoix" name="title-ingredient"]ingrédients[/wpml-string]
  • 1 red onion(s) , chopped
  • 1 clove(s) garlic , chopped
  • 450 g lean ground pork
  • 15 ml Italian seasoning
  • 227 g mushrooms , sliced
  • 1 zucchini(s) , diced
  • 350 g pasta (penne rigate)
  • 796 g diced tomatoes , tinned
  • 500 ml beef stock
  • 398 ml artichoke hearts , drained and sliced
  • 125 ml black olives tinned sliced ripe, drained
  • To taste, pepper
  • 1 red onion(s) , chopped
  • 1 clove(s) garlic , chopped
  • 450 g lean ground pork
  • 15 ml Italian seasoning
  • 227 g mushrooms , sliced
  • 1 zucchini(s) , diced
  • 350 g pasta (penne rigate)
  • 796 g diced tomatoes , tinned
  • 500 ml beef stock
  • 398 ml artichoke hearts , drained and sliced
  • 125 ml black olives tinned sliced ripe, drained
  • To taste, pepper
[wpml-string context="bonichoix" name="title-list-preparation"]préparation[/wpml-string]
  1. Place all ingredients in a deep saucepan except artichoke hearts, olives, and pepper.
  2. Bring to a boil, reduce heat to medium, and cook for 15 minutes, partially covered. Stir regularly. If the pasta absorbs liquid too quickly, add a little more beef stock.
  3. Add artichoke hearts, olives, and pepper to saucepan. Continue cooking for 5 to 7 minutes, partially covered.
  4. Serve with grated Parmesan cheese, if desired.
Chef’s secret

The secret to making this recipe is to watch it closely, stirring regularly, and to adjust the heat so that the mixture simmers constantly.