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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
10 mins
Total Time
20 mins
Serves
6

Ingredients

1
red onion(s)
1 clove(s)
garlic
450 g
lean ground pork
15 ml
Italian seasoning
227 g
mushrooms
1
zucchini(s)
350 g
pasta
796 g
diced tomatoes
500 ml
beef stock
398 ml
artichoke hearts
125 ml
black olives
To taste,
pepper

Preparation

Step 1
Place all ingredients in a deep saucepan except artichoke hearts, olives, and pepper.
Step 2
Bring to a boil, reduce heat to medium, and cook for 15 minutes, partially covered. Stir regularly. If the pasta absorbs liquid too quickly, add a little more beef stock.
Step 3
Add artichoke hearts, olives, and pepper to saucepan. Continue cooking for 5 to 7 minutes, partially covered.
Step 4
Serve with grated Parmesan cheese, if desired.

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