Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
5 mins
Total Time
10 mins
Serves
8

Ingredients

454 g
flake style Crab flavoured Alaskan Pollock
30 ml
pesto
15 ml
lemon juice
1
avocado
2
tomatoes
1
English cucumber
34 ml
sun-dried tomato dressing

Preparation

Step 1
Loosen chunks of crab and roughly chop. Add pesto and 2 tsp (10 mL) lemon juice; toss until evenly coated.
Step 2
Slice each avocado half into 8 slices. Arrange on a platter. Brush with remaining lemon juice. Arrange tomato and cucumber slices on platter. Mound crab salad in centre of platter; drizzle with dressing.

Nutritional Facts

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
140
Fat:
6
Saturated Fat:
1
Carbs:
14
Fibre:
3
Cholesterol:
5 mg
Protein:
6
Sodium:
480 mg
Potassium:
240