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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
20 mins
Total Time
20 mins
Serves
8

Ingredients

170 g
semi-sweet chocolate
125 ml
15% M.F. cream
125 ml
brown sugar
2
egg(s)
30 ml
flour
1
pie crust
500 ml
cranberries
125 ml
sugar
30 ml
water
15 ml
cornstarch

Preparation

Step 1
Place the rack in the bottom of the oven. Preheat the oven to 200°C (400°F).
Step 2
Melt chocolate with cream in a bowl, in a double boiler, or in the microwave. Remove from the heat, and whisk in the brown sugar. Add egg and whisk until mixture is even. Add in flour, and then pour filling into pie shell.
Step 3
Bake 20 minutes, or until chocolate filling is set.
Step 4
Place all ingredients in a saucepan. Bring to a boil and simmer for about 10 minutes until cranberries have burst.
Step 5
Pour over the pie. Let cool.

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