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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
10 mins
Total Time
35 mins
Serves
8

Ingredients

15 ml
canola oil
1
onion
3
leeks
500 ml
potatoes
1,25 L
chicken broth
250 ml
cooking cream
To taste,
chive
To taste,
salt and pepper

Preparation

Step 1
Heat oil in a saucepan over medium-high heat, add onion and cook for 2 minutes.
Step 2
Add trimmed leeks and potatoes and cook for 3 minutes, stirring occasionally. Pour in chicken broth and bring to a boil, then reduce heat to low; cover and cook for 30 minutes.
Step 3
Pour soup into a blender and blend until smooth and creamy.
Step 4
Transfer soup to a saucepan, add cream and salt if desired and mix well while heating.
Step 5
Sprinkle with fresh chives and pepper right before serving.