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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
15 mins
Total Time
20 mins
Serves
4-6

Ingredients

450 g
Italian sausages
625 ml
macaroni
45 ml
butter
1
onion(s)
45 ml
flour
500 ml
milk
500 ml
cheddar
10 ml
dijon mustard
To taste,
salt and pepper
142 g
spinach
60 ml
breadcrumbs

Preparation

Step 1
Preheat oven to broil. Place sausages on a parchment-lined baking sheet. Broil for about 15 minutes. Set at room temperature a few minutes before cutting into slices. Set aside.
Step 2
Cook macaroni according to package instructions. Meanwhile, melt butter in a large saucepan over medium heat. Add onion and fry until translucent. Add flour and cook over low heat for 1 minute, being careful to not let it brown.
Step 3
Add in half the milk and stir until smooth. Add remaining milk, stirring continuously, until bubbles begin to appear at surface. Add cheese and mustard; stir only until combined. Season with salt and pepper. Add reserved spinach and sliced sausage to sauce and then turn off heat. Add macaroni to sauce, mix well, and transfer to a 33 x 23-cm (13 x 9-in.) rectangular baking dish. Top with breadcrumbs. Broil for 5 minutes or until breadcrumbs are golden brown.
Step 4
Serve with a green salad.