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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
20 mins
Total Time
15 mins
Serves
4

Ingredients

1 lb
mussels, washed
Persillade
2 cups
parsley, chopped
1½ cups
bread crumbs
1
large clove of garlic, minced
Zest of 1 lemon
1 cup
butter, melted
Salt and pepper

Preparation

Step 1
Preheat the oven on broil.
Step 2
Persillade: in a bowl, mix all the ingredients and season generously.
Step 3
Mussels: in a large pan, bring about 375 ml (1½ cups) of water to a boil and add the mussels. Cover and cook until they open (toss those that stay closed). Remove the top shell. Place the mussels side by side on a baking sheet and top with persillade. Place the sheet in the oven and cook until the top is golden.