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Level
very easy
Prep Time
10 mins
Total Time
3 mins
Serves
4 servings

Nothing says summer like seafood rolls! Whether with shrimp, lobster, or crab, they’re a seasonal tradition. With a good beer and chips, they’re the perfect way to savour sunny, warm days.

Ingredients

1¼ lb 560 g
fresh northern shrimp
1
stalk celery, finely diced
4
small Gherkin-style pickles, minced
½
red apple, finely diced
3 tbsp 45 ml
mayonnaise
Zest of 1 washed lemon
1 tbsp 15 ml
tarragon, coarsely chopped
Salt and pepper, freshly ground
4
hot dog buns, buttered and toasted
4
Boston lettuce leaves

Preparation

Step 1
On a paper towel, blot shrimp. Place in a bowl and mix with celery, pickles, apple, mayonnaise, tarragon, and lemon zest. Season to taste and set aside. Place a lettuce leaf in each hot dog bun and top generously with shrimp mixture. Serve with chips.

Nutritional Facts