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very easy


¾ cups
Peanut butter
175 ml
¼ cup
Soya sauce
60 ml
¼ cup
Apple cider vinegar
60 ml
1¼ cups
Warm water
310 ml
1 tsp
Fresh ginger
5 ml
Salt, pepper and hot sauce
To taste
2 tbsp
Canola oil
30 ml
1 bloc
Firm tofu
454 g
Yellow onion
250 ml
3 cups
Broccoli florets
750 ml


Step 1
In a large bowl, mix together with a fork the peanut butter, soy sauce, apple cider vinegar, hot water, ginger, salt, pepper, and hot sauce. Set aside.
  • Tip: Since the recipe doesn't take much preparation time, plan your sides in advance.
Step 2
In a large skillet over medium-high heat, heat 20 ml (4 teaspoons) of oil and cook the tofu cubes until they are browned on each side. Set aside on a plate.
  • Variation: This recipe can adapt to your choice of protein source: chicken or pork strips, thin slices of beef, or shrimp.
Step 3
In the same skillet, add 10 ml (2 teaspoons) of oil and sauté the onion for about a minute.
Step 4
Add the broccoli and cook for 2 minutes.
Step 5
Add the peanut sauce and tofu cubes. Mix and adjust salt, pepper, and hot sauce to taste.


Original article found on the Fondation Olo website.