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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
15 mins
Total Time
20 mins
Serves
6

Ingredients

450 g
pennine
6
European sausage
15 ml
olive oil
2 clove(s)
garlic
1
sweet red pepper(s)
2
shallot(s)
227 g
button mushrooms
375 ml
cooking cream
375 ml
blend of grated Italian cheeses
60 ml
basil

Preparation

Step 1
Cook pasta in a large pot of boiling salted water according to package instructions. Drain and set aside.
Step 2
Meanwhile, remove sausage casings. Heat oil in a large saucepan over medium heat and fry sausage meat until cooked and golden brown. Add garlic, red pepper, shallots, and mushrooms and continue frying for 3 to 5 minutes.
Step 3
Add cream and cheese and stir until mixture is even and creamy.
Step 4
Add pennine and basil and serve.

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