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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
10 mins
Total Time
30 mins
Serves
3

Ingredients

30 mL
vegetable oil
2 tbsp.
1 each:
yellow onion and leek,
1
garlic clove,
2
carrot(s)
5
sprigs of fresh thyme
1
sprig of fresh rosemary
1
bay leaf
5
worcestershire sauce
500 mL
full-bodied red wine
2 cups
500 mL
beef broth
2 cups
To taste, salt and pepper

Preparation