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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
15 mins
Total Time
15 mins
Serves
For 4 people

Ingredients

3 tbsp
olive oil
45 ml
1 lb
mushrooms, any variety
450 g
8
shallots, peeled and halved
1/2 cup
veal stock or beef broth
125 ml
6
sprigs of thyme, de-leaved
Salt and pepper, to taste

Preparation

Step 1
Heat oil in a pan. Add the shallots and cook until golden. Add the mushrooms and cook until golden. Add the veal stock or beef broth and thyme. Season with salt and pepper.