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Level
very easy
Prep Time
10 mins
Cooking Time
30 mins
Total Time
1 h 30 m
Serves
12

Ingredients

2 box
yellow cake mix
boxes g
250
mascarpone cheese
ml
250 cup
vanilla yogurt
ml mL
45 cup
honey
ml mL
45 cup
lemon zest
ml mL
15 tbsp
lemon juice
ml mL
75 tbsp
strawberry jam
ml mL
375 tbsp
strawberries
ml mL

Preparation

Step 1
Preheat oven to 180°C (350°F). Grease and flour two 9-in. (23 cm) round pans. Using an electric mixer (stand or handheld), blend the first 3 ingredients with 1 cup (250 mL) water in a large mixing bowl on medium, about 2 min. Divide batter evenly among pans and bake on middle rack of oven for 26 min. or until a toothpick comes out clean. Cool in pans for 10 min., then remove to cooling rack to cool completely.
Step 2
Combine cheese, yogourt, 2 tbsp (30 mL) honey, 1 tbsp (15 mL) lemon zest and lemon juice. Mix until smooth and set aside.
Step 3
Level tops of cakes with a serrated knife. Place one cake in the centre of a platter and top with half of the cheese mixture, spreading evenly over cake. Spread jam evenly over cheese and top with second cake.
Step 4
Spread remaining cheese mixture evenly over top of cake. Arrange sliced strawberries in a concentric circle starting from the outer edge and working towards the centre of the cake to create a flower-like effect. Sprinkle with remaining lemon zest, loosely cover and refrigerate for 30 min. to set. Drizzle top with remaining honey to serve.

Nutritional Facts

Nutrition Description:
1⁄12 of the recipe
Calories:
340
Fat:
15 g
Saturated Fat:
5 g
Carbs:
45 g
Fibre:
1 g
Cholesterol:
55 mg
Protein:
6 g
Sodium:
290 mg