Ingredients

15 ml

butter

1

shallot(s)

330 ml

apple-flavoured beer

300 g

grated Emmenthal

300 g

Rêverie cheddar, aged 3 years

200 g

Gruyère cheese

15 ml

cornstarch

To taste,

apple(s)

To taste,

pear

To taste,

dates

To taste,

cubes of Compliments The Walnut Loaf