- Prep Time
- 20 mins
- Total Time
- 20 mins
- Serves
- 4-6
Ingredients
- 15 ml
- butter
- 1
- shallot(s)
- 330 ml
- apple-flavoured beer
- 300 g
- grated Emmenthal
- 300 g
- Rêverie cheddar, aged 3 years
- 200 g
- Gruyère cheese
- 15 ml
- cornstarch
- To taste,
- apple(s)
- To taste,
- pear
- To taste,
- dates
- To taste,
- cubes of Compliments The Walnut Loaf
