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Level
very easy
Prep Time
10 mins
Total Time
20 mins
Serves
1

Ingredients

250
cream cheese
g
250
mayonnaise
ml
250
mozzarella cheese
ml
125
sour cream
ml
398
artichokes
ml
500
baby spinach
ml
1
salt
ml
1
hot pepper
ml
To taste,
pepper
60
sweet red pepper(s)
ml
60
green onion(s)
ml

Preparation

Step 1
Preheat oven to 180°C (350°F).
Step 2
Blend cream cheese, mayonnaise, mozzarella cheese, and sour cream in food processor until smooth.
Step 3
Add artichokes, spinach, salt, hot pepper flakes, and pepper. Pulse until slightly lumpy.
Step 4
Transfer mixture to oven-safe serving dish and bake 20 minutes or until dip is warm. Remove from oven and garnish with bell peppers and green onions.
Step 5
Serve with corn chips.