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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
10 mins
Total Time
20 mins
Serves
1

Ingredients

250 g
cream cheese
250 ml
mayonnaise
250 ml
mozzarella cheese
125 ml
sour cream
398 ml
artichokes
500 ml
baby spinach
1 ml
salt
1 ml
hot pepper
To taste,
pepper
60 ml
sweet red pepper(s)
60 ml
green onion(s)

Preparation

Step 1
Preheat oven to 180°C (350°F).
Step 2
Blend cream cheese, mayonnaise, mozzarella cheese, and sour cream in food processor until smooth.
Step 3
Add artichokes, spinach, salt, hot pepper flakes, and pepper. Pulse until slightly lumpy.
Step 4
Transfer mixture to oven-safe serving dish and bake 20 minutes or until dip is warm. Remove from oven and garnish with bell peppers and green onions.
Step 5
Serve with corn chips.