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Prep Time
15 mins
Total Time
5 mins
Serves
4

Ingredients

215 g
Chocolats Favoris milk chocolate fondue
125 ml
milk
2
egg(s)
2 ml
vanilla extract
4 slice(s)
of country loaf
30 ml
butter
250 ml
whipping cream
15 ml
sugar
500 ml
fresh berries
To taste,
icing sugar

Preparation

Step 1
Melt chocolate according to package directions. Reserve.
Step 2
In a large bowl, whisk together milk, maple syrup, eggs, and vanilla.
Step 3
Dip bread one slice at a time in egg batter, ensuring bread is soaked through.
Step 4
Melt half of butter in a non-stick skillet over medium-low heat. Place two slices of bread in the skillet and cook about 2 minutes per side, until golden. Reserve cooked French toast on a baking sheet in oven at 95°C (200°F). Repeat operation for remaining bread.
Step 5
Pour cream into a large bowl and beat with electric beaters on high speed until soft peaks form. Add sugar; beat until stiff peaks form.
Step 6
Top French toast with whipped cream and berries. Drizzle with melted chocolate and dust with icing sugar.

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