Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
20 mins
Total Time
1 h
Serves
6

Ingredients

1,2 kg
boneless pork loin roast
To taste,
salt and pepper
Sufficient quantity of
flour
1 clove(s)
garlic
45 ml
butter
45 ml
dijon mustard
1
onion(s)
250 ml
apple juice
250 ml
chicken broth
2
apple(s)
4
potato(es)
60 ml
parsley

Preparation

Step 1
Place rack in the middle of the oven. Preheat the oven to 180°C (350°F). Season roast with salt and pepper and sprinkle with flour on all sides.
Step 2
Make small incisions in the roast and fill them with the garlic cloves.
Step 3
Melt butter in a saucepan. Add roast and brown on all sides. Remove roast from pan and brush with Dijon mustard. Set aside.
Step 4
In the same saucepan, brown the onion. Deglaze with apple juice and chicken broth. Bring to a boil. Add the roast, apples, and potatoes.
Step 5
Bake in oven for 1 hour or until internal temperature of the meat registers 67°C (153°F). Set roast on counter for 10 minutes until internal temperature drops to 70°C (158°F) before slicing it. Sprinkle with parsley and serve with buttered green beans.